Cobia fish is as delicious as it is nutritious. And even if you have just basic cooking skills, there are simple Cobia recipes that you can make for lunch, dinner, or a snack. Or if you have the time and skills, you can try some amazing recipes from some of the best chefs in the world.

Open Blue is the leading Cobia fish supplier in the US. We use open ocean mariculture techniques to grow Cobia on a healthy, and natural environment, so you get the best-tasting fish you’ve ever tried. We also have many Cobia fish preparation ideas and videos from professional chefs on our website. Take advantage of our online whitefish home delivery and check out the recipes on our recipe page. Bon appétit!

Here are three Cobia fish recipe ideas, with both the simple versions and the more complex chef versions on our website. Feel free to borrow ideas from all of them to put a signature on your own version!

1- Cobia Fish Pastor Tacos

Cobia fish and tacos are a match made in heaven. The soft texture of Cobia fish strips perfectly complements the crunch of taco shells. Try the Open Blue Cobia taco strips—they’re the perfect  Cobia fish for tacos, whether you batter and fry or grill them. Making delicious fish tacos from taco strips is easy, but if you’re up for the challenge, Chef José Mendin has created the ultimate Cobia fish pastor tacos that are simply amazing.

For this recipe, you’ll need Open Blue’s Cobia fish fillet portions. Frozen at the peak of freshness, our fish portions give you the best flavor Cobia fish offers. In addition, you’ll need grilled pineapple, three corn tortillas, and some time to prepare the pastor marinade and salsa arbol.

Click here for the full recipe.

2- Sesame Seared Cobia Fish Burger With Cucumber Kimchi and Dashi Emulsion

Cobia fish burgers are the perfect casual meal. They’re also easy to prepare, very nutritious, and jam-packed with flavor. They’re a delicious alternative to beef burgers for people who are looking to try something different.

Open Blue’s burger boxes come with 4-oz. ready-to-cook Cobia fish patties. You can buy them in 2-lb. (8 patties), 3-lb. (12 patties), and 5-lb. (20 patties) boxes. The patties are made with pre-measured boneless, skinless ground Cobia, so they’re very easy to cook on a skillet or grill.

Simply grill your Cobia fish burger patties and serve with your favorite burger toppings.

However, if you’re looking to cook something amazing, follow Michelin-Star, award-winning Chef Jeremy Ford’s recipe for sesame seared Cobia fish burgers with cucumber kimchi and dashi emulsion here. This recipe does require some skill, but it’s well worth it. You’ll also find some easier recipes for Cobia burger patties on our recipes page.

3- Pan-Roasted Cobia

Pan roasting is one of the best ways to experience the amazing buttery, mild flavor of Cobia fish in its purest form. Like most recipes, there’s the simple version and the chef version. The simple version just requires 7-oz. Cobia portions seasoned with salt, pepper, and lemon juice and then roasted in olive oil and butter.  

However, Chef Mendin has created a tantalizing version of pan-roasted Cobia with black garlic “al ajillo,” yuzu butter-whipped potatoes, and yuzu salt. If you love cooking and have the time and patience, follow this link to find the recipe on our website. 

Open Blue is the leading Cobia fish supplier in the United States, delivering delicious Cobia whitefish to homes and businesses throughout the country. Our best-rated online whitefish home delivery provide whitefish for people looking for sustainable alternatives to commercial, farm-raised fish thanks to our new mariculture approach to fish farming. 

Want Easy to Prepare Fish Delivered to your door? Shop our products now!