As a world pioneer in open ocean farming, Open Blue operates in harmony with natural surroundings far away from crowded coastal waters and sensitive ecosystems. Open Blue sites are carefully chosen to avoid displacing other marine life and a 2,500-acre protected “no take” zone has been created, home only to Open Blue Cobia and indigenous marine species like the magnificent whale shark.
We seek to achieve independent certification of our operations. These world-class certifications demonstrate our commitment to achieving the highest standards for sustainable farming practices and food safety excellence.
Open Blue was recently honored as SeaWeb’s 2018 Sustainability Champion for Vision for our unwavering approach to sustainable and responsible seafood production.
By looking out for seafood with ‘eco-labels’ you can check whether your fish was produced in a way that is food-safe and by a company that cares about fish welfare and respecting and protecting the environment.