Ingredients

3ea 2oz pieces of cobia

2tbsp pastor marinade (see below)

½ grilled pineapple cut in ½ inch cubes

3tbsp chopped kimchee

3ea corn tortillas

2tbsp salsa arbol (see below)

Pastor Marinade

4ea chiles guajillos

1cup pineapple juice

1cup orange juice

1cup chopped pineapple

½ chopped onion

1tsp chopped oregano

1tbsp choppe garlic

2ea bay leaf

2ea clove

MOP

In a sauce pot all ingredients boil until reduce by half, then puree. This will be your marinade.

Arbol sauce

3ea plum tomatoes 

3ea tomatillos 

4ea garlic cloves

½ onion

3ea hydrated chile de arbol

½ cup cilantro leaf

Water & salt to taste

MOP

Grill the tomatoes, onions, tomatillos. In a blender add all ingredients including the hydrated chile de arbol. Add water and salt to taste.

For the Fish:

Marinade the fish for up to 24hrs. with pastor marinade. Grill the fish or sautee until cook to desired temperature. Serve in the tortillas top with chile de arbol sauce, kimchee and grilled pineapple.