In 2007, Open Blue realized its vision for an offshore operation, and began a quest for the best location, advanced processes, and most natural environment to raise “the perfect fish”.
Determined to create the most innovative and sustainable operation possible, Open Blue selected the Caribbean coastal waters of Panama as an ideal location and Cobia as the perfect fish to feed a growing world – a fish with great flavor and texture, rich in Omega-3 and a minimal environmental footprint. A diverse management team and strong advisory board lead and guide the company as it continues to grow. Then and now, Open Blue’s vision is to feed the world in a better way.
Open Blue is relentlessly focused on providing the healthiest and best-tasting fish to feed the world in a better, more sustainable way.
Open Blue believes that the future of seafood must be sustainable. Caring for the oceans means raising seafood in an ethical, responsible, and sustainable fashion and its open water operation in the Caribbean meets the highest standards for fish health, clean water, and environmental impacts.
In 2007, Open Blue began its quest to create an offshore seafood operation which would be the most innovative and sustainable of its kind. They began a search for the best location, most advanced processes, and ideal natural environment in which to raise the most sustainable, delicious fish possible.
Open Blue selected the pristine Caribbean coastal waters of Panama as an ideal location and Cobia as the perfect fish to feed a growing world. It’s delicious on the plate and better for the oceans.
Led by a diverse management team, supported by a strong advisory board, Ocean Blue continues to develop and implement industry-best practices as it continues to grow.
A nutritional powerhouse naturally high in protein and rich in Omega-3. Open Blue Cobia is pure, healthy and safe.
Open Blue is a pioneer and the world's leader in raising fish in the open ocean.
We are committed to taking care of the delicate ecosystem of fish, ocean and people.