Open Blue Cobia
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DISCOVER COBIA
Flavorful. Versatile. Sustainable.
Delicious Meets Nutritious, Delivered to Your Door.
OPEN BLUE COBIA
Discover the uniquely mild buttery flavor of Cobia whitefish delivered to your doorstep.
Open Blue is the leading supplier of Cobia, a delicious and nutritious whitefish. No matter where you live, you can now get the naturally buttery flavor of this whitefish delivered right to your door.
Choose from Cobia whitefish portions that can be cooked in a skillet, oven, fryer, or our chef favorite prepared as sashimi. Or select our delicious Cobia whitefish burgers as a beef alternative or build unforgettable fish tacos with our Cobia strips.
At Open Blue, our operations are set up to ethically source fresh Cobia whitefish from the waters off Panama and deliver it frozen to lock in its unique flavor and texture. In addition to being sustainable, Cobia whitefish is packed with all of the essential vitamins, minerals, omega-3 fatty acids, and proteins that your body needs to live healthy.
If you love fish, subscribe to regular deliveries from Open Blue to add great-tasting whitefish to your normal diet every week. You’ll love our easy-to-prepare recipe ideas, whether it’s for breakfast, lunch, dinner, or a convenient snack. Shop our store today to get started.
SEE WHO IS COOKING WITH
OPEN BLUE COBIA
WHY CHOOSE OPEN BLUE COBIA?
NUTRITION
Open Blue Cobia adds delicious nutrition to any meal. It’s American Heart Association Certified and delivers a wide range of health-supporting vitamins and minerals including 1850mg of Omega-3s, 22g protein, 1200mg EPA and DHA, and 14% of recommended daily intake of vitamin D per serving.
SUSTAINABILITY
Open Blue Cobia is responsibly raised and holds sustainable certifications such as 4-Star Best Aquaculture Practice (BAP). This attention to detail has also resulted in a Aquaculture Stewardship Council (ASC) sustainable certification for all of our products and a process unmatched in its commitment to clean, zero-impact aquaculture.
VERSATILITY
Open Blue Cobia is the Chef’s Choice in home and professional kitchens thanks to its versatility. Whether it’s cooked on the grill or in the oven, or eaten raw as sushi, ceviche, or sashimi, its firm texture, buttery mouthfeel, and mild, fresh flavor make it an ideal centerpiece for any recipe.
Try Our Chef Inspired
COBIA RECIPES
Open Blue Cobia
OUR FEATURED CUTS
Experience Matters
TESTIMONIALS
There’s no other commonly eaten fish that it can be compared to directly, but you can think of it as a cross between salmon’s buttery mouthfeel with the texture and firmness of mahi-mahi. See his favorite recipe at HERE
“Whether grilled, steamed, roasted, or pan-fried, cooked cobia provides a mild taste that is often described as buttery. This mild fish doesn’t taste fishy and it pairs well with most great fish recipes.”
Cobia has been our top selling species for many years. Its versatility is like no other fish. Raw, smoked, baked, fried, or grilling all work great with Cobia. We are able to utilize an arsenal of preparations and ingredients with it. Extremely high in Omega 3's and protein make it a very healthy choice as well.
I ordered Cobia with gnocchi. The meat was thick, almost like cutting through beef. It was lean but juicy and took on the flavor of an accompanying cream sauce
By being identified with local products. I am excited that our country produces the best fish on the market. Its texture and versatility for various cooking techniques makes Cobia a product without comparison.
Cobia’s flavor and moist texture make this fish very hard to overcook, which is why cobia can be utilized in a wide variety of cooking techniques and international cuisines. Thinly sliced Cobia can be used in carpaccio, ceviche, and poke. Fillets can be grilled, fried, baked, and broiled to showcase Cobia's beautiful white flakey meat.
Our guests like the fish right from the start. Many enjoy the clean taste of the fish. We like the endless possibility this sashimi graded fish offers. Cobia Orange, light rosemary smoked, citrus soy, orange supreme, fennel, Thai chili and micro green is a new favorite. Grilled Cobia Kama (collar), what better way to enjoy some of the best part of the fish
The flavour of Cobia is quite rich and sweet, and a 65% yield can be achieved from this fish. Due to its distinct flavour, it is difficult to find an alternative species.
Cobia meat is beautiful and white. There is no smell, no color change, and no texture change and is much easier to use than other fish. Thinly sliced cobia is greatly mixed into salads or with tropical fruit as carpaccio, ceviche, poke, etc. The delightful taste will make any fish lover happy.
Open Blue Cobia is such an amazing and versatile fish. From one of our signature Sashimi served raw to a beautifully meaty flaky pan fried alternative to the usual on the market.