Brad is a well-recognized Miami-based chef originally from Kansas City with more than 10years of experience working at fine dining restaurants, including Chicago's L2O, Alinea, and Boka. In Miami, he worked at Azul, and before opening Alter, he was the Executive Chef at the J&G Grill, Jean-Georges Vongerichten restaurant in Bal Harbour.
Professional chef and restauranteur who is known for having started the restaurants Sushisamba Miami Beach and Mercadito Chicago and Miami. He is also known for having co-founded the Pubbelly Restaurant Group as well as the Food Comma Hospitality Group.
Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and social justice advocate. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food and Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food.
After his Top Chef victory, the Florida native left Jean-Georges' Matador Roomto open Stubborn Seed in Miami Beach.He also owns Krun-Chi, a Korean eatery in Miami, and plans to open a casual seafood restaurant in 2021.
Chef & Owner, Caja Caliente. Many will say Miami native and founder of Caja Caliente, Monica “Mika” Leon, was born to be in the culinary world. After migrating to Spain from Cuba in the 1960s, Mika's grandfather opened a chain of Cuban restaurants, which he ran along with his family through the 1970s.
In the coastal waters of Panama, a multi-million dollar operation is revolutionizing sustainable fish farms by growing Cobia white fish in a 1,000-hectare enclosure of deep ocean, seven miles off shore.
We are a high quality sustainable fishery that raises and process all of our own Cobia.
All orders placed from the state of Florida will receive free shipping for their Cobia Boxes.
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