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WHY COBIA
Open Blue Cobia is a special fish, grown in a special way, in a very special place.
As a world pioneer in open ocean farming, Open Blue operates in harmony with natural surroundings far away from crowded coastal waters and sensitive ecosystems. Open Blue sites are carefully chosen to avoid displacing other marine life and a 2,500-acre protected “no take” zone has been created, home only to Open Blue Cobia and indigenous marine species like the magnificent whale shark.
DELICIOUS FISH, GREAT TASTE
You may never have heard of Cobia before, but once you try it, Open Blue Cobia is going to change the way you enjoy seafood. This delicious fish is sustainably raised, packed with nutrition and flavor, and can be home delivered at the peak of freshness in a number of convenient, easy-to-prepare formats.
Prized for its fresh, clean flavor and rich, buttery texture, Cobia is also an exceptionally forgiving fish for the home chef with a high oil content that keeps it succulent and moist whether it’s grilled, baked, or sautéed.
You may not have tasted Open Blue Cobia yet but, once you do, you’ll know why it has quickly become the Chef’s Choice in kitchens around the world.
GREAT DISH. EXCEPTIONAL FISH
Open Blue Cobia will open up a new world of healthy, delicious culinary possibilities for every home chef. And it’s available shipped directly or through partner retailers all year round.
Open Blue Cobia’s culinary versatility makes it the Chef’s Choice in professional kitchens around the world. The light, clean taste and meaty, satisfying texture compliment a wide range of international cuisines, cooking methods and flavor profiles. A subtle taste and attractive white to pale pink color also make it perfect for raw preparations like sushi, sashimi, and ceviche.
Health Benefits
Adding fish to your diet is the single best thing you can do to improve and maintain your health.
Seafood is generally low in carbohydrates, and rich in potassium, selenium and B vitamins. Frequent consumption of fish has been linked to disease reduction and improved mental health.
That’s why the American Heart Association recommends that healthy adults eat fish at least twice a week.
Open Blue Cobia is a pure and safe source of the protein that your body requires to repair and grow cells. Packed full of essential vitamins, minerals, and Omega-3 fats, it’s your healthiest choice for a better, more complete diet.
Omega-3
Omega-3 fatty acids (specifically EPA & DHA) can help reduce the risks of heart disease and lead to improved brain and eye development. According to the World Health Organization (WHO), regular fish consumption (1-2 servings per week) is protective against coronary heart disease and is recommended.
Since the human body cannot produce Omega-3, it must be found from dietary sources, and fish is an ideal way to get recommended Omega-3 acids naturally.
As a guide WHO recommends a daily intake of 200-500 mg of EPA & DHA Omega-3. One 4 oz portion of Open Blue Cobia provides 1,850 mg of EPA & DHA Omega-3.
Open Blue Cobia is richer in Omega-3s than other popular fish sources like farmed Atlantic salmon & wild coho salmon. Raised in the stress-free pure marine environment of the deep ocean, Open Blue Cobia consume a natural diet which mimics what they would eat in the wild. The result is a healthier fish that is naturally high in protein and extra rich in Omega-3 fats.
WHAT MAKES OPEN BLUE COBIA SO SPECIAL? IN A WORD, EVERYTHING.
CHEF'S CHOICE
A nutritional powerhouse naturally high in protein and rich in Omega-3. Open Blue Cobia is pure, healthy and safe.
OPEN OCEAN
Open Blue is a pioneer and the world's leader in raising fish in the open ocean.
BETTER PLANET
We are committed to taking care of the delicate ecosystem of fish, ocean and people.