Open Blue Cobia adds delicious nutrition to any meal. It’s American Heart Association Certified and delivers a wide range of health-supporting vitamins and minerals including 1850mg of Omega-3s, 22g protein, 1200mg EPA and DHA, and 14% of recommended daily intake of vitamin D per serving.
Open Blue Cobia is responsibly raised and holds sustainable certifications such as 4-Star Best Aquaculture Practice (BAP). This attention to detail has also resulted in a Aquaculture Stewardship Council (ASC) sustainable certification for all of our products and a process unmatched in its commitment to clean, zero-impact aquaculture.
Open Blue Cobia is the Chef’s Choice in home and professional kitchens thanks to its versatility. Whether it’s cooked on the grill or in the oven, or eaten raw as sushi, ceviche, or sashimi, its firm texture, buttery mouthfeel, and mild, fresh flavor make it an ideal centerpiece for any recipe.
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