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Open Blue Cobia

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DISCOVER COBIA

Flavorful. Versatile. Sustainable.

SEE WHO IS COOKING WITH

OPEN BLUE COBIA

WHY CHOOSE OPEN BLUE COBIA?

NUTRITION

Open Blue Cobia adds delicious nutrition to any meal. It’s American Heart Association Certified and delivers a wide range of health-supporting vitamins and minerals including 1850mg of Omega-3s, 22g protein, 1200mg EPA and DHA, and 14% of recommended daily intake of vitamin D per serving.

SUSTAINABILITY

Open Blue Cobia is responsibly raised and holds sustainable certifications such as 4-Star Best Aquaculture Practice (BAP). This attention to detail has also resulted in a Aquaculture Stewardship Council (ASC) sustainable certification for all of our products and a process unmatched in its commitment to clean, zero-impact aquaculture.

VERSATILITY

Open Blue Cobia is the Chef’s Choice in home and professional kitchens thanks to its versatility. Whether it’s cooked on the grill or in the oven, or eaten raw as sushi, ceviche, or sashimi, its firm texture, buttery mouthfeel, and mild, fresh flavor make it an ideal centerpiece for any recipe.

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COBIA RECIPES

Open Blue Cobia

OUR FEATURED CUTS

NEVER RUN OUT OF COBIA

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Experience Matters

CHEF TESTIMONIALS

testimonial

CHEF STEPHEN PHELPS

Award-Winning Chef & Owner

Cobia has been our top selling species for many years. Its versatility is like no other fish. Raw, smoked, baked, fried, or grilling all work great with Cobia. We are able to utilize an arsenal of preparations and ingredients with it. Extremely high in Omega 3's and protein make it a very healthy choice as well.

testimonial

CHEF HERNAN CORREA

Chef and Winner Top Chef Panama

By being identified with local products. I am excited that our country produces the best fish on the market. Its texture and versatility for various cooking techniques makes Cobia a product without comparison.

testimonial

CHEF TONY CHEN

Owner and Executive Chef

Our guests like the fish right from the start. Many enjoy the clean taste of the fish. We like the endless possibility this sashimi graded fish offers. Cobia Orange, light rosemary smoked, citrus soy, orange supreme, fennel, Thai chili and micro green is a new favorite. Grilled Cobia Kama (collar), what better way to enjoy some of the best part of the fish

testimonial

CHEF ANDY MATSUDA

Sushi Master

Cobia meat is beautiful and white. There is no smell, no color change, and no texture change and is much easier to use than other fish. Thinly sliced cobia is greatly mixed into salads or with tropical fruit as carpaccio, ceviche, poke, etc. The delightful taste will make any fish lover happy.

testimonial

CHEF MICHAEL REID

Executive Chef

Open Blue Cobia is such an amazing and versatile fish. From one of our signature Sashimi served raw to a beautifully meaty flaky pan fried alternative to the usual on the market.