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Go to the shopCobia is a type of whitefish used in culinary settings all over the world. It was popularized in the U.S. by an Iron Chef America episode i...
Read moreOverfishing is one of the most challenging problems the seafood industry is facing right now. Overfishing is the practice of catching fish ...
Read moreOpen Blue’s cobia fish is popular among chefs for its high versatility and buttery, mild taste. This blog post shares some healthy cobia fi...
Read moreCobia fish is among the healthiest foods to eat all year. However, eating cobia fish during the winter is particularly good for your mind a...
Read moreOpen Blue is a Cobia fish supplier dedicated to revolutionizing the mariculture industry by developing sustainable farming methods. Located...
Read moreSwordfish and Open Blue cobia whitefish are both mild-tasting whitefish, but that's where their similiarities end. Both are delicious fish,...
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