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Cobia vs. the Rest: What Makes This Fish Stand Out?
When it comes to seafood, not all fish are the same. Foodservice operators and retailers are always looking for the best options to satisfy...
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Advancing Sustainable Fishing: A Look into Open Blue’s Innovative Practices
Open Blue is a leader in sustainable seafood farming. We’ve developed innovative ways to farm Cobia that help protect the environment. By f...
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Leading the Way: Open Blue’s Role in Marine Conservation
The health of our oceans is important to the well-being of the planet, but challenges like overfishing, pollution, and climate change threa...
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Savor the Difference: Why Open Blue Cobia Is a Healthier Choice
Diners and consumers these days demand more than just delicious dishes—they’re looking for nutritious, responsibly sourced options that ali...
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Diving into the Future: The Benefits of Sustainable Cobia Farming
Global seafood consumption continues to rise, and it is projected to reach over 180 million tons annually by 2029. This puts unsustainable ...
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Boost Your Menu Appeal: 5 Cobia Dishes to Try
If you are a restaurant owner or chef, attracting diners and keeping your menu fresh and exciting is key to staying competitive. One way to...
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