Did you know that 85% of the world’s fisheries are overfished or fully exploited? Overfishing disrupts marine ecosystems, threatening biodiversity and the health of our oceans. At Open Blue, we recognize this impact and strive to protect our ecosystems through sustainable mariculture.

Sustainable seafood practices are at the core of Open Blue’s mission. Our approach to mariculture goes beyond simply raising fish; it encompasses a holistic view of environmental stewardship, community involvement, and quality assurance. Here’s how Open Blue ensures its practices are both responsible and sustainable.

Ocean-Based Farming

One of the key aspects of our sustainable mariculture is the ocean-based farming method. Rather than use traditional fish farming, which often takes place in confined spaces and can lead to environmental degradation, Open Blue raises its Cobia in the open ocean. This method mimics the fish’s natural habitat, promoting healthier fish and reducing the environmental impact.

Minimal Environmental Footprint

Open Blue’s dedication to sustainable aquaculture is evident in its efforts to minimize its environmental footprint. We utilize deep-water sites far offshore, where strong currents help disperse waste, reducing the risk of pollution. Moreover, these sites are carefully chosen to avoid sensitive ecosystems, ensuring that the natural environment remains unharmed.

Responsible Feed Practices

Feeding practices play an essential role in mariculture. Open Blue is committed to using responsibly sourced feed ingredients, minimizing reliance on wild fish stocks. Our feed is designed to be nutritionally balanced, promoting healthy growth without the need for antibiotics or hormones. This not only benefits the fish but also ensures that the end product is safe and healthy for consumers.

Innovative Technology and Monitoring

Open Blue employs cutting-edge technology to monitor and manage our farms. From satellite tracking to underwater cameras, we keep a close watch on the health of our fish and the condition of the surrounding environment. This proactive approach allows us to address any issues promptly and maintain the highest standards of sustainability.

Certifications and Recognition

Open Blue’s dedication to sustainable aquaculture has earned it numerous certifications and accolades. We are certified by the Aquaculture Stewardship Council (ASC), which recognizes our commitment to environmental and social responsibility. These certifications provide consumers with the assurance that Open Blue’s products meet the highest standards of sustainability.

Community and Economic Impact

Sustainability extends beyond environmental practices; it also includes social responsibility. Open Blue works closely with local communities, providing jobs and supporting local economies. We invest in training and education, ensuring that our employees are skilled and our operations benefit the broader community.

As we look toward the future, it’s clear that sustainable mariculture is not just possible but essential, and Open Blue is leading the way with its exemplary practices and unwavering dedication to sustainability. Our commitment to sustainable practices is not only reshaping the industry but also providing consumers with high-quality, environmentally responsible, healthy whitefish.

Choosing Open Blue as your Cobia fish supplier means supporting a company that prioritizes sustainability at every step.

Reach out to us for more details and information on distribution.