Not only is seafood low in carbohydrates in general, fish is especially rich in potassium, selenium and B vitamins. In fact, frequent consumption of fish has been linked to disease reduction and improved mental health.
Don’t take our word for it. The American Heart Association recommends that healthy adults eat fish at least twice a week.
Our Open Blue Cobia are a pure and safe source of protein. Quite simply, it’s your healthiest choice - full of vitamins, minerals, and Omega-3 fats.