Cobia is a type of whitefish used in culinary settings all over the world. It was popularized in the U.S. by an Iron Chef America episode in 2008 titled “Battle Cobia,” in which Chefs Jamie Oliver and Mario Batali made multiple cobia dishes. Today, it’s considered the most delicious fish by many professional chefs, but most people have never tried it. 

Cobia also happens to be the most sustainable fish for aquaculture, which is why it’s our choice at Open Blue, the largest open ocean farm in the world. Here’s why Open Blue cobia fish is unique and why you must try it.

What Is Cobia?

Cobia, also known as black kingfish or lemon fish, is a type of whitefish that belongs to the family Rachycentridae. It is found in tropical and subtropical waters around the world, including the Caribbean, Pacific, and Indian Oceans.

The flesh of cobia is considered a delicacy in many parts of the world and is often used in sushi and sashimi. It is also a popular choice for grilling, frying, baking, and smoking. Cobia is hard to catch because it’s a solitary species, but Open Blue Sea Farm grows and harvests the fish, making it easily available. Now you can get cobia whitefish in select Florida cities in the grocery store or at a restaurant near you.

What Does Cobia Taste Like?

Cobia has a buttery, mild flavor. Its mouthfeel is similar to that of swordfish or mahi-mahi, but it’s more delicate. Cobia can be grilled, fried, baked, or smoked, and it pairs well with a variety of flavors and seasonings to enhance the taste. This is why chefs prefer it over other fish— because it’s so versatile.

Cobia Consistency and Texture

Cobia fish has firm and lean white meat with a delicate consistency. Its flesh is moist and flaky, while its subtle sweetness pairs well with a variety of flavors and seasonings. Cobia’s texture is similar to other types of firm-fleshed fish, such as swordfish. It is opaque when cooked and flakes easily with a fork.

Cobia’s Versatility

Cobia is a versatile fish that can be prepared in a variety of ways, including grilling, frying, baking, and smoking. Its mild flavor and firm, lean meat make it a good choice for a wide range of dishes ranging from grilled fillets to more complex recipes like fish cakes or fish tacos.

Cobia can be served as a main course or used as an ingredient in soups, stews, and casseroles. It pairs well with various flavors, such as citrus, herbs, spices, and vegetables. It can also be served with a variety of side dishes, including rice, vegetables, and salads. Like all fish, cobia contains no carbs and is heart healthy, which makes it easy to include in keto and other healthy diets.

Get Cobia at a Grocier or Restaurant Near You

Open blue cobia nutrition stuart products are boneless, skinless, and ready to prepare. Open Blue cobia fish tacos are particularly popular right now on our recipe page. Ready to try Open Blue cobia yourself? Ask your grocer or favorite restaurant whether they carry it!