Are you ready to set sail on a delicious excursion that will expand your seafood horizons? Whether you're a seasoned seafood enthusiast or an adventurous food lover, we have a list of fish from the Caribbean Sea that you should try.

The Caribbean is recognized for its native edible fish species, including many sought-after catches like our Open Blue Cobia fish. Once a sports fisherman trophy catch, Cobia is now a flavorful, healthy fish that's grown in a sustainable manner thanks to aquaculture. For foodservice operators and patrons concerned about the environment while wanting to enjoy an amazing-tasting fish, Cobia should be at the top of your list, in addition to the following other varieties.

Cobia Fish

Cobia, also called black kingfish, is a fresh and flavorful fish that flourishes in the Caribbean. It has a solid structure and a delicate taste that is similar to grouper or snapper. Besides being high in Omega-3 fatty acids, cobia can be prepared in many ways, including pan frying and grilling, and seasoning can be added to it for stews and curries.

Alaskan Salmon

While Alaskan salmon is not native to the Caribbean, it is a valuable fish that may be found there due to its popularity and demand. Alaskan salmon is known for its adaptability in many Caribbean culinary creations due to its rich flavor, brilliant pink meat, and high omega-3 fatty acid concentration.

Mahi-mahi

Mahi-mahi, commonly known as dolphinfish or dorado, is a highly sought-after fish found in the Caribbean's warm seas. Its solid white flesh and mild, somewhat sweet flavor make it a local favorite. Mahi-mahi is typically grilled, pan seared, or used in ceviche, giving Caribbean fish recipes a tropical twist.

Codfish

Codfish is another famous fish in Caribbean cuisine. With its flaky white flesh and mild flavor, cod is used in classic Caribbean recipes such as saltfish, ackee, fish fritters, and stews. It can also be dried and salted for storage, making it a pantry staple.

Queen Angelfish

While the queen angelfish is known for its beautiful appearance, it is also a delicacy in some regions of the Caribbean. This beautiful reef fish's sweet and delicate flavor is generally enhanced by grilling or baking it.

Perch

Perch is a tasty fish found in the Caribbean's rivers and freshwater basins, having a moderate taste and soft flesh. It is frequently fried, grilled, or added to soups and stews to lend a hint of Caribbean flavor to classic Caribbean meals.

Comparing Fish from the Caribbean Sea with Those in the Mediterranean Sea

While fish from the Caribbean are prepared with mild, sweet flavors of their tropical home, fish prepared the Mediterranean way with varied flavors that range from delicate to strong. As for recipes, chefs seem to prefer Caribbean fish for fresh seafood dishes and Mediterranean fish for oven-baked and pan-fried dishes. However, fish like Cobia are versatile enough to serve cold, grilled, sauteed, baked, or fried.

Open Blue is a sustainable Cobia fish supplier in Stuart, FL, that grows extraordinary fish using sustainable aquaculture methods. Our Cobia provides food service distributors with fresh whitefish at a cobia wholesale price . If you're a restaurant or hospitality operator, visit our website to explore the wide range of high-quality Open Blue Cobia fish, and then contact us to schedule a cutting.