Instructions

Step 1: Heat the grill on medium heat and spray the grates with oil.

Step 2: Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.

Step 3: Beginning and ending with Cobia, thread Cobia and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.

Step 4: Spray the Cobia lightly with oil and season with kosher salt and the reserved spice mixture.

Step 5: Grill the Cobia, turning occasionally, until Cobia is opaque throughout, about 8 to 10 minutes total.

Ingredients

• Catering cuts of Cobia cut into 1-inch pieces
• 2 tbsp chopped fresh oregano
• 2 tsp sesame seeds
• 1 tsp ground cumin
• 1⁄4 tsp crushed red pepper flakes
• 2 lemons, very thinly sliced into rounds
• Olive oil cooking spray
• 1 tsp salt
• 16 bamboo skewers soaked in water 1 hour