These crispy cobia nuggets are perfect served with vegetables and they make a fun meal for kids! Mixing things up? Try using them for a crunchy fish taco.

Step 1
Sprinkle the flour into a shallow dish. Season with salt and pepper.

Step 2
Pour the beaten egg into another dish.

Step 3
First dredge the cobia in the seasoned flour. Next dip into the beaten egg mixture and then lightly coat the cobia with breadcrumbs.

Step 4
Heat the oil in a large frying pan. Fry on a high heat for 7-8 mins until coating is golden in color. Remove and drain on kitchen towel.

Step 5
Garnish with lemon wedges and lighted steamed green vegetables and either tartar sauce or a garlic aioli for dipping.

Ingredients
2 x 5oz (300g) Open Blue Cobia Buffet Cuts
2 tablespoons plain flour
Salt and black pepper
1 large egg beaten
3oz (60g) Fresh white breadcrumbs
sunflower oil
Lemon wedges