Instructions

Step 1: Preheat air fryer to 400oF for 10 minutes.

Step 2: Lightly beat eggs and the chopped parsley in a shallow dish and set aside.

Step 3: Mix panko and black pepper in a second shallow dish and set aside.

Step 4: Pat the Cobia dry with a paper towel, season with lemon juice, garlic powder, salt, and black pepper to taste.

 Step 5: Dredge the Cobia pieces one at a time in the egg mixture, letting the excess drip off. Then dredge in the panko breadcrumb, set it on a clean plate.

Step 6: Place the fries in the air fryer basket spray with cooking oil; cook at 400oF for 5 minutes or until get gold.

Step 7: Place the coated Cobia in the air fryer basket spray with cooking oil; cook at 400oF for 5 minutes on each side.

Step 8: Serve with fries and honey mustard sauce or any dipping sauce you like.

Ingredients

• Cobia catering cuts, cut into 1-inch pieces
• 2 large eggs
• 1 tablespoon finely chopped parsley
• 1 1⁄2 cup panko breadcrumb
• 1 teaspoon lemon juice
• 1⁄2 teaspoon garlic powder
• Salt and black pepper to taste
• Cooking spray oil