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MISO CURED COBIA - CHEF BRAD KILGORE

MISO CURED COBIA - CHEF BRAD KILGORE

Miso Cured Cobia Lettuce Wraps, Nuac Cham, Pickled Red Onion and Fresno Chili - Serves 2

Citrus Miso Cure

1 cup Red Miso Paste

¼ cup Orange Juice

¼ cup Lemon Juice

2 tbsp Mirin

8oz Cobia Stips 

  1. Mix well
  2. Rub onto to Cobia Strips before cooking and up to 1hr before

Cobia Strips

  1. Cook the Cobia Strips after marinating in the Citrus Miso Cure under a broiler 4-5min or until the miso is charred 

Nuac Cham

½ cup Chiffonade Culantro

1/2 cup Fish Sauce

¼ cup Tamari Soy Sauce

2 tbsp Filtered Water

2 tbsp Rice Wine Vinegar

2 tbsp Grated Ginger

2 tbsp Pickling Liquid (from pickled red onions)

Pickled Red Onions and Fresno Chilies

1 cup Rice Wine Vinegar

cup Water

¼ cup Sugar

1 tbsp Salt

1 ea Julienne Red Onion

1 ea Fresno Chili (sliced thin in rings and seeds removed)

  1. Bring all ingredients except the onions and chili to a boil, pour over the onions and chili while hot
  2. Place a lid on top and cool

Garnishes/Finishes:

Butter Lettuce Cups

Crispy Shallots

Cilantro Sprouts

categories : CHEF RECIPES