COBIA ROLL - CHEF DIEGO OKA
Cobia made chorizo, egg, avocado.
Cobia chorizo
|
1 |
Ea |
Open blue cobia burger |
|
1 |
Tbsp |
Aji panca paste |
|
1/2 |
Tsp |
Smoked paprika |
|
1/4 |
Tsp |
Ground cumin |
|
Pinch |
Oregano |
|
|
1/2 |
Tsp |
Chopped garlic |
|
1/4 |
Ea |
Red onion |
|
Pinch |
Cayenne pepper |
|
|
2 |
Ea |
Eggs |
|
1 |
Tbsp |
Olive oil |
|
½ |
Ea |
Avocado |
|
1 |
Ea |
Brioche roll |
|
Salt |
- In a pan at medium low heat add the Olive oil.
- Cook the chopped garlic and brunoise onions until golden brown.
- Add the aji panca paste then the Open blue cobia burger and mix it very well.
- Seasoned with oregano, cayenne pepper, oregano, cumin, salt and smoked paprika
- Mixed everything together and raise it to high heat.
- Add the 2 egg and cook it until medium texture, not to dry and save.
To plate
- Toast the brioche with a little of butter
- Filled the brioche with the chorizo and egg preparation.
- Sliced the avocado and put it on top.
