HEALTHY. SUSTAINABLE. DELICIOUS. QUALITY ON EVERY PLATE.

Shopping Cart

0

Your shopping bag is empty

Go to the shop

COBIA CRUDO - CHEF JEREMY FORD

COBIA CRUDO - CHEF JEREMY FORD

openblue cobia crudo, pineapple chili broth, crispy ginger, petrified garlic oil


Slice cobia into small bite-size pieces(sashimi style), season with maldon, lemon zest, olive oil

pineapple chili broth

1 cup diced pineapple

1/3 cup peeled cucumber (no seeds)

1/2 cup orange juice

1/4 cup lime juice

2 tbsp chopped lemongrass

1 knob peeled ginger

2 tbl elderflower 

4 tbl champagne vin.

½ ea shallot

  1. Place all ingredients in a juicer, season with salt to taste.

petrified garlic Oil


1 cup peeled garlic

1 cup grapeseed Oil

¼ cup charcoal powder

  1. Covered garlic with oil into a small sauce pot Bring out to a slow simmer and allow garlic to turn completely black, then add charcoal powder blend it till smooth and strain.

garnish:

crispy ginger

tapioca cracker

shaved radish

shiso



























categories : CHEF RECIPES