Summer Grilling Has Never Been So Amazing and Tasty!
No grill is complete without Cobia Burger Patties, Fillets or Taco Strips!
Plus check out the amazing recipes at the bottom of this page and explore all of the possibilities with Cobia Burger Patties and Taco Strips. Make this Summer the best ever!
A Nutritional Powerhouse, Open Blue Cobia is one of the healthiest protein and Omega 3 sources available.
Helping make a better planet. Open Blue Cobia is farmed in harmony with natural surroundings far away from crowded coastal waters and sensitive ecosystems.
Cobia has a uniquely mild and buttery flavor. A fish like no other —we guarantee it!
Open Blue Cobia can be prepared in almost any way: grilled, fried, baked, sautéed or in raw preparations like sushi, sashimi and ceviche
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Nutritious
Cobia fish contains omega 3 fatty acids, vitamin A, B12, D, E, K, calcium, phosphorus, magnesium, iron, zinc, copper, manganese, selenium, iodine, potassium, sodium, chloride, and phosphorous
Healthy
Cobia fish is rich in protein and low fat content. It is recommended to consume cobia fish because it lowers cholesterol level and prevents cardiovascular diseases.
Unique Taste
It tastes great in a variety of dishes. It’s mild enough to not overpower the other flavors and it has a very buttery texture that is perfect for frying or grilling.
We can deliver this delicious whitefish with its mild, unique buttery flavor right to your home. Our packaged seafood is available in various cuts and quantities, and we share recipes so that you can explore all the cobia preparation possibilities. Order your cobia online now.
Ingredients 3ea 2oz pieces of cobia 2tbsp pastor marinade (see below) ½ grilled pineapple cut in ½ inch cubes 3tbsp chopped kimchee 3ea cor...
Cobia anticucho, spinach pancake, pickled things season cobia strips with salt, skewer, them rub with oil then lightly grill about halfway,...
Season cobia burger with s&p, then dip into sesame seeds and roast in a pan with grapeseed oil on both sides till cooked through...
"The simple answer to the question of cooking Cobia is: you can cook it any way you want. Whether you choose to grill, bake, pan-sear, or eat raw, Cobia maintains all the same great tasting notes and doesn´t dry out or become stiff"