Open Blue Cobia is a special fish, grown in a special way, in a very special place.
As a world pioneer in open ocean farming, Open Blue operates in harmony with natural surroundings far away from crowded coastal waters and sensitive ecosystems. Open Blue sites are carefully chosen to avoid displacing other marine life and a 2,500-acre protected “no take” zone has been created, home only to Open Blue Cobia and indigenous marine species like the magnificent whale shark.
You may never have heard of Cobia before, but once you try it, Open Blue Cobia is going to change the way you enjoy seafood. This delicious fish is sustainably raised, packed with nutrition and flavor, and can be home delivered at the peak of freshness in a number of convenient, easy-to-prepare formats.
Prized for its fresh, clean flavor and rich, buttery texture, Cobia is also an exceptionally forgiving fish for the home chef with a high oil content that keeps it succulent and moist whether it’s grilled, baked, or sautéed.
You may not have tasted Open Blue Cobia yet but, once you do, you’ll know why it has quickly become the Chef’s Choice in kitchens around the world.
Open Blue is a company with a clear, unwavering purpose: providing the healthiest, most delicious fish to responsibly and sustainably nourish current and future generations. At every step of the cycle, Open Blue acts with deep reverence for the planet, committed to taking care of the delicate ecosystem of fish, ocean and people.
Environmental and social responsibility are at the heart of Open Blue’s quest to create a better planet for all, but Open Blue Cobia is not only the most sustainable fish, it’s also the most delicious with a moist and buttery texture and a mild flavor packed with protein and healthy Omega-3 fattyacids.
Open Blue Cobia will open up a new world of healthy, delicious culinary possibilities for every home chef. And it’s available shipped directly or through partner retailers all year round.
Open Blue Cobia’s culinary versatility makes it the Chef’s Choice in professional kitchens around the world. The light, clean taste and meaty, satisfying texture compliment a wide range of international cuisines, cooking methods and flavor profiles. A subtle taste and attractive white to pale pink color also make it perfect for raw preparations like sushi, sashimi, and ceviche.
Ocean Blue is relentlessly focused on providing the healthiest and best-tasting fish to feed the world in a better, more sustainable way.
Open Blue believes that the future of aquaculture must be sustainable. Caring for the oceans means raising seafood in an ethical, responsible, and sustainable fashion and its open water operation in the Caribbean meets the highest standards for fish health, clean water, and environmental impacts.
In 2007, Open Blue began its quest to create an offshore seafood operation which would be the most innovative and sustainable of its kind. They began a search for the best location, most advanced processes, and ideal natural environment in which to raise the most sustainable, delicious fish possible.
Open Blue selected the pristine Caribbean coastal waters of Panama as an ideal location and Cobia as the perfect fish to feed a growing world. It’s delicious on the plate and better for the oceans.
Led by a diverse management team, supported by a strong advisory board, Ocean Blue continues to develop and implement industry-best practices as it continues to grow.
A nutritional powerhouse naturally high in protein and rich in Omega-3. Open Blue Cobia is pure, healthy and safe.
Open Blue is a pioneer and the world's leader in raising fish in the open ocean.
We are committed to taking care of the delicate ecosystem of fish, ocean and people.