FREE SHIPPING ON ALL ORDERS OVER $200

Shopping Cart

0

Your shopping bag is empty

Go to the shop

COBIA CEVICHE - CHEF MONICA LEON

COBIA CEVICHE - CHEF MONICA LEON

Cobia Ceviche - Serves 2


Ingredients

  • 1 pound cobia, diced into 1 inch cubes
  • 1 cup lime juice
  • 1 tbsp. Extra virgin olive oil 
  • ½ red onion
  • 1 ½ tsp. Aji amarillo paste
  • 1 grated garlic clove
  • 1 tsp. Grated fresh ginger
  • ¼ cup of finely chopped cilantro 
  • 2 hass avocados, diced
  • Salt to your liking

Instructions

  1. In a large mixing bowl add all your ingredients except your avocado & cilantro and mix, making sure all your fish is covered in the lime juice mixture. Let this sit for 15-20min. until the fish is white meaning it has cooked in the lime juice.
  2. Add in your avocado and cilantro, give it a stir and it's ready to serve! Serve with your choice of tortilla chips or tostones as we do at the restaurant! 
categories : CHEF RECIPES