At Open Blue, we believe in sustainable seafood. That’s why we provide our fish with the best environment possible with the least impact to the ecosystem. We exist to take care of the delicate ecosystem of fish, ocean and people.
A healthy and sustainable environment means a healthy and sustainable fish, and keeping our waters pure and pristine is key to what we do. That’s why we protect the water where we raise our fish. We created a protected no take zone that consists of 2,500 acres of water concessions managed by Open Blue, where artisanal fishing is allowed and the area is free of commercial fishing. We also monitor our surrounding environment constantly and are proud to say there has been no traceable impact to the ecosystem around us.
We are on a continual search for the best water, the best processes, and the most natural environments to harvest the perfect fish. We have extensive on-going research programs in place that focus on understanding our fish, their nutrition and their ideal diet.