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February 1, 2016

Here at Open Blue we are excited that we are planning to add an additional certification to demonstrate our shared commitment to providing high quality, well managed seafood in an environmentally responsible way.

We are pursuing the Friend of the Sea add on to our ongoing Global G.A.P. Integrated Farm Assurance Standard, which covers the whole production process of the certified product from the hatchery until the point of harvest and packing.

We have completed comprehensive audits this past December, and expect to offer our customers the use of the Friend of The Sea label...

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November 20, 2015

The recent announcement by the FDA about AquaBounty has created some confusion in the marketplace.

Open Blue produces cobia in  the largest deep-water, fully submersed, open ocean fish farm in the world. Our fish are not genetically modified.

We encourage that all fish should be labelled so that consumers can make choices about the seafood they eat.

Premium quality Open Blue Cobia is a pure, healthy and great tasting white fish.

You can be confident when purchasing Open Blue cobia that you are choosing a healthy, nutritious...

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October 22, 2015

Open Blue is excited to announce the winning Chef of the “Let’s Cook Cobia” Finale and winner of the grand prize trip to Panama – Pascal Martens of Vertes Feuilles restaurant. This past Monday, Open Blue along with ISPC-Océan Marée, hosted the “Let’s Cook Cobia” contest finale in Brussells, the final event of an Open Blue Cobia recipe & cooking competition aimed at high-level chefs across Belgium.

 

Chef Pascal was one of four renowned chefs that participated in the finale where he competed alongside top, award-winning chefs Xavier...

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September 22, 2015

On October 13, Open Blue and South Carolina Aquarium’s sustainable seafood program Good Catch will host the Open Blue Cobia Cookoff in Charleston, South Carolina. Five food bloggers chosen as finalists in Open Blue’s recipe contest will be flown to Charleston to compete to win a four-day trip to Panama. The winner and a guest will enjoy an all-expenses-paid trip to visit Open Blue’s open ocean cobia farm, have dinner with innovative founder Brian O’Hanlon and tour beautiful Panama City.

During...

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