There have been some recent news stories about cobia being found in the
eastern tropical Pacific Ocean. In August 2015, a large number of young
On January 16 and 17, Open Blue had the pleasure of exhibiting at the Asian American Expo in California for the second year in a row. We showcased Open Blue Cobia to thousands of attendees who raved about the taste and texture of the product. The attendees ranged from end consumers, to buyers and chefs - all of which had great things to say about Open Blue and our Cobia. We look forward to seeing everyone next January!
Here at Open Blue we are excited that we are planning to add an additional certification to demonstrate our shared commitment to providing high quality, well managed seafood in an environmentally responsible way.
We are pursuing the Friend of the Sea add on to our ongoing Global G.A.P. Integrated Farm Assurance Standard, which covers the whole production process of the certified product from the hatchery until the point of harvest and packing.
We have completed comprehensive audits this past December, and expect to offer our customers the use of the Friend of The Sea label...