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June 8, 2016

News Release

OPEN BLUE WILL VIRTUALLY TRANSPORT WORLDS TOP CHEFS AND CUSTOMERS TO THE OPEN OCEAN STARTING JUNE 8th UTILIZING LEADING-EDGE TECHNOLOGY

Costa Arriba, Panama (June 8, 2016) – Open Blue, the largest deep-water, open-ocean farm in the world and the largest supplier of Cobia, is...

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April 21, 2016

Visit us next week at the Seafood Expo Global in Brussels April 26-28!

Open Blue will be at stand 7-2005 under the Panama pavilion, showcasing Open Blue Cobia and featuring a virtual reality experience of the Open Blue process from egg to plate.

Immerse yourself in a 360' video and swim with 30,000 cobia!

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March 11, 2016

Open Blue, the largest supplier of cobia to the US market and the largest deep water open-ocean farm in the world continues to move forward to demonstrate a company-wide commitment to responsible mariculture by achieving two major certifications to start 2016.

Open Blue continued to achieve the Global G.A.P. Standard for the second year following a comprehensive assessment of their business by Quality Certification Services (QCS) an independent accredited certification body. They added the Friend of the Sea standard to their list of achievements.

“Achieving the Global Gap...

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February 25, 2016

Open Blue is excited to announce the launch of their first fully branded frozen product into the domestic and international marketplace. Open Blue, the largest supplier of cobia to the US market and the largest deep-water open-ocean farm in the world is expanding their product offering to include an individually vacuum-packed, frozen cobia fillet that is both Halal and Kosher certified.

 

Open Blue will be officially launching the fillet product at the upcoming Seafood Expo in Boston, the largest seafood trade show in North America. The new offering will allow the company to...

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