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February 11, 2015

Open Blue had the pleasure of hosting a reception in May for the most elite chefs in Paris, including many honored with the distinguished title of “Meilleur Ouvrier de France” (Best Culinary Craftsman of France) Renowned chef, Gérard Sallé (MOF), highlighted Open Blue Cobia’s culinary versatility by preparing first-class French Cuisine dishes for the crowd – ranging from raw to pan seared Cobia.

Held at the prestigious MAISON Ricard in Paris the reception was a huge success, marking Open Blue’s official launch into France and Europe. Open Blue has...

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February 10, 2015

Open Blue will be featured on the menu for American Culinary Federation Las Vegas’ Chef of the Year dinner; the exceptionally talented chefs will be preparing Cobia as the second course of the evening at this prestigious event.

We are extremely honored to be a part of this highly esteemed night and we are holding a huge sweepstakes to celebrate. We will be giving away a once-in-a-lifetime trip to Panama to swim with our Cobia! Click on our Facebook page to enter!

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February 9, 2015

Open Blue Cobia has seen tremendous success in the Asian segment of North American retail outlets. Sales have been growing rapidly in both T&T Supermarkets and 99 Ranch Market – the largest Asian supermarket chains in Canada and the U.S. respectively. Open Blue Cobia’s taste, texture and culinary versatility lends itself to a multitude of international culinary styles – an ideal match for a variety of preparation formats and dishes. T&T explains, "… Cobia sales have gone beyond what we initially expected and continue to grow with no signs of slowing down, customers love the taste...

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