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March 29, 2017

Halifax, Nova Scotia

March 23, 2017

Open Blue, the largest deep-water, open-ocean fish farm in the world and the largest

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March 18, 2017

March, 18, 2017

Open Blue Achieves BRC Certification

And another!

Open Blue is delighted to announce its achievement of the British Retail Consortium (BRC) certification to add to the suite of other world class certifications recently achieved for Global GAP, BAP and Friend of the Sea.  These certifications require strict adherence to the world’s highest quality standards for sustainable farming practices and food safety excellence. 

“Achieving this BRC certification in parallel with these other world class certifications is a testimony to our company’s total...

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March 17, 2017

March 16, 2017
Open Blue Achieves Three Key Standards

Audits for three key standards were successfully conducted during the same time period with a single audit firm and achieved by Open Blue. Audits for Global Gap, Three Star Best Aquaculture Practice and Friend of the Sea were conducted by SAI Global, an internationally recognized auditing firm. This represents a

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March 1, 2017

Rockefeller Cobia now available at Bonefish Grill Nationwide! 

  • Wood-grilled Atlantic Cobia, a moist, firm fish with a sweet yet distinct rich flavor, topped with creamy spinach and lump crab.
  • Open Blue Cobia is healthy, rich in omega 3s, and most importantly, a delicious fish!
  • Make your reservation at Bonefish Grill today & share your photos on Instagram, Facebook & Twitter using #CobiaBonefish

Open Blue Cobia is a premium white fish raised responsibly in the open...

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