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March 17, 2017

March 16, 2017
Open Blue Achieves Three Key Standards

Audits for three key standards were successfully conducted during the same time period with a single audit firm and achieved by Open Blue. Audits for Global Gap, Three Star Best Aquaculture Practice and Friend of the Sea were conducted by SAI Global, an internationally recognized auditing firm. This represents a

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March 1, 2017

Rockefeller Cobia now available at Bonefish Grill Nationwide! 

  • Wood-grilled Atlantic Cobia, a moist, firm fish with a sweet yet distinct rich flavor, topped with creamy spinach and lump crab.
  • Open Blue Cobia is healthy, rich in omega 3s, and most importantly, a delicious fish!
  • Make your reservation at Bonefish Grill today & share your photos on Instagram, Facebook & Twitter using #CobiaBonefish

Open Blue Cobia is a premium white fish raised responsibly in the open...

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December 21, 2016

December 20, 2016

 

Open Blue has a responsibility to sustainability in everything we do. As the Christmas season draws closer our thoughts turn towards those less fortunate. That is why we are making a commitment to the Panama Food Bank to provide cobia, a delicious whitefish grown in Panama starting this holiday season and continuing into 2017.

 

“There is a great deal of need in our community,” says Javier Visuetti, Community Affairs Manager at Open Blue. “We especially want to assist the orphanages and the senior citizens who will benefit from a healthy...

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November 2, 2016

ASC November 2, 2016 Press release

Open Blue Commits to ASC Certification

Open Blue is pleased to see the release of ASC standards for Cobia announced by the Aquaculture Stewardship Council (ASC). Open Blue has been closely involved with the development of these standards from the beginning, with the

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