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February 24, 2015

Total Time: 25 minutes
Makes 4 Servings

Ingredients
4 Cobia fillets (about 1 ½ lb)
¼ cup olive oil
¼ cup lemon juice
1 teaspoon dry mustard
1 clove garlic, finely chopped
½ teaspoon salt
¼ teaspoon pepper

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February 24, 2015

Total time: 15 minutes
Makes 4 Servings

Ingredients
3 tablespoons ground coriander
1 teaspoon kosher salt
1 teaspoon pepper
4 Cobia fillets (about 1 1Ž2 pound)
2 tablespoons olive oil

Steps

1. Preheat large sauté pan on medium-high...

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Photo by Lisa Monahan Photography
February 24, 2015

Serves 2

Ingredients
3/4 – 1 lb. cobia fillet, center cut, pin bones removed, skin off
1 cup mango salsa
1 T Monahan’s Cajun seasoning, or Paul Prudhomme’s Cajun Magic
1 t...

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Pan Seared Open Blue Sea Farms Cobia with Jalapeno Parsley Puree, Tomato Jam
February 24, 2015

Ingredients
4 portions -6 oz Open Blue Sea Farms Cobia Seasoned with sea salt and pepper
2 TB Olive Oil for searing

Tomato Jam
4 tomatoes, ripe, coarsely pureed
1 shallot sliced thin
2 cloves garlic sliced thin
1 TB mustard seeds
...

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