1 250-g slice of Cobia fillet in the thick portion of the fillet
1 ripe mango
A few grilled sesame seeds
4 mustard cress leaves
Peel the mango and the cucumber.
Cut them into 8-cm by 4-cm rectangular slices...
Asian pear granita:
- 15 asian pears peeled and cored
- 2oz grated ginger
- 1Qt water
- 1Cup simple syrup
- 4oz white soy
- 4Cup sour orange juice
place all ingredients in the blender then freeze and crush before serving
4 Cobia fillets
1 stick of butter, softened
1 bunch fresh thyme, chopped
- Add the chopped thyme into the softened butter. Put the mixture in the fridge to firm and chill. Pre heat a sauté pan to a medium high heat. Season ...