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September 29, 2017

Open Blue is honored to be one of the sponsoring companies for a national competition taking place on Monday October 2, 2017 to find the best sushi chef across France.

 Open de France de Sushi is a unique competition that brings together 12 top Sushi chefs from all areas of France to compete across 3 separate events in one day. Hosted by Michelin starred chef Thierry Marx at his culinary school ‘Cuisine Mode d’Emploi’ in Paris, the aim of the competition is to promote the art of Sushi and good practices of raw seafood...

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March 17, 2017

March 16, 2017
Open Blue Achieves Three Key Standards

Audits for three key standards were successfully conducted during the same time period with a single audit firm and achieved by Open Blue. Audits for Global Gap, Three Star Best Aquaculture Practice and Friend of the Sea were conducted by SAI Global, an internationally recognized auditing firm. This represents a

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November 2, 2016

ASC November 2, 2016 Press release

Open Blue Commits to ASC Certification

Open Blue is pleased to see the release of ASC standards for Cobia announced by the Aquaculture Stewardship Council (ASC). Open Blue has been closely involved with the development of these standards from the beginning, with the

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July 27, 2016

OPEN BLUE COBIA LAUNCHES IN COLORADO

- Versatile Panamanian White Fish Debuts at Chef Soiree -

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