Areas Of Interest

February 14, 2015

Open Blue Cobia is having great success with Asian retailers across the U.S. and Canada, and has now expanded into yet another large chain. Open Blue Cobia has seen remarkable sales in H Mart supermarket; a Korean inspired American grocery chain specializing in Asian foods. Open Blue Cobia’s culinary versatility is a perfect match for multicultural cooking applications; its taste, texture and sashimi grade is perfect for Korean and Asian dishes.

February 13, 2015

Open Blue exhibited at the American Culinary Federation’s National Convention this past month in Kansas City. Over 1000 attendees made up of culinary and food professionals, were the ideal audience for Open Blue Cobia as a premium whitefish with incredible culinary versatility. Chef Steve Soltz from the American Culinary Federation offered an incredible endorsement for Open Blue Cobia, comparing it to Chilean Sea Bass and touting Open Blue as the "the world’s most sustainable aquaculture operation...I encourage all chefs to look at this viable alternative to Chilean sea bass". Open Blue...

February 12, 2015

Open Blue conducted blind sensory testing with 120 consumers across various cities in North America with extraordinary results. Open Blue Cobia was tested in raw sashimi application as well as grilled and compared to several other popular whitefish species. The research showed very impressive taste and texture profiles indicating a balanced sensory experience; as one consumer noted:

“I love the taste, it’s my favorite by a long shot. It has a fresh but bold taste…this one is perfect”

Whether served in a raw...

February 11, 2015

Open Blue had the pleasure of hosting a reception in May for the most elite chefs in Paris, including many honored with the distinguished title of “Meilleur Ouvrier de France” (Best Culinary Craftsman of France) Renowned chef, Gérard Sallé (MOF), highlighted Open Blue Cobia’s culinary versatility by preparing first-class French Cuisine dishes for the crowd – ranging from raw to pan seared Cobia.

Held at the prestigious MAISON Ricard in Paris the reception was a huge success, marking Open Blue’s official launch into France and Europe. Open Blue has...