Open Blue has partnered with Mitchell’s Fish Market in the U.S. to launch a promotion for the fall season. Open Blue Cobia will be featured on Mitchell’s Fish Market’s menus through a promotion spanning 8 weeks across all 18 locations of Mitchell’s Fish Market. Mitchell’s Fish Market is celebrated for their commitment to freshness and quality, making them a natural fit for Open Blue Cobia. Open Blue Cobia’s premium quality and taste has made it a staple across the restaurant chain and this promotion is one step further in establishing Cobia as the best tasting whitefish on the market.
Open Blue Sea Farms has partnered with the International Community Foundation (ICF) to establish the Open Blue Costa Arriba Community Fund. Currently, Open Blue contributes to communities through education support, scholarships, drinking water wells and other community projects. Together with the ICF, the new fund will support these local projects in the Panamanian communities where Open Blue operates.
Open Blue is committed to making a difference in the local communities by giving back. The Open Blue Costa Arriba Community Fund will help achieve Open...
The success of Open Blue’s initial launch into Europe has driven the company to solidify their position in the market in upcoming weeks. Open Blue sees a tremendous opportunity and an ideal fit for Cobia as the sushi, sashimi and raw culinary movement grows across Europe. Open Blue Cobia is a sustainable premium product that is high in protein and Omega 3, it is a healthy and nutritious option for multiple raw applications.
Open Blue will launch processing operations in Europe for fresh fillets and frozen fillets and full loins, thus expanding their range of product offerings and...
Open Blue Cobia is having great success with Asian retailers across the U.S. and Canada, and has now expanded into yet another large chain. Open Blue Cobia has seen remarkable sales in H Mart supermarket; a Korean inspired American grocery chain specializing in Asian foods. Open Blue Cobia’s culinary versatility is a perfect match for multicultural cooking applications; its taste, texture and sashimi grade is perfect for Korean and Asian dishes.