Open Blue was pleased to be featured in the upcoming episode of the PBS series “Changing Seas” which airs on June 21 and 22. Changing Seas is a public television series produced by WPBT2 in Miami, Florida. It’s available to view at www.changingseas.tv and on the PBS YouTube channel “Changing Seas TV”.
At Open Blue we are focused on feeding current and future generations in harmony with the...
Halifax, Nova Scotia
March 23, 2017
Open Blue, the largest deep-water, open-ocean fish farm in the world and the largest
March, 18, 2017
Open Blue Achieves BRC Certification
Open Blue is delighted to announce its achievement of the British Retail Consortium (BRC) certification to add to the suite of other world class certifications recently achieved for Global GAP, BAP and Friend of the Sea. These certifications require strict adherence to the world’s highest quality standards for sustainable farming practices and food safety excellence.
“Achieving this BRC certification in parallel with these other world class certifications is a testimony to our company’s total...
Rockefeller Cobia now available at Bonefish Grill Nationwide!
- Wood-grilled Atlantic Cobia, a moist, firm fish with a sweet yet distinct rich flavor, topped with creamy spinach and lump crab.
- Open Blue Cobia is healthy, rich in omega 3s, and most importantly, a delicious fish!
- Make your reservation at Bonefish Grill today & share your photos on Instagram, Facebook & Twitter using #CobiaBonefish
Open Blue Cobia is a premium white fish raised responsibly in the open...