Winner of the 'Let's Cook Cobia' event in Belgium
Open Blue is excited to announce the winning Chef of the “Let’s Cook Cobia” Finale and winner of the grand prize trip to Panama – Pascal Martens of Vertes Feuilles restaurant. This past Monday, Open Blue along with ISPC-Océan Marée, hosted the “Let’s Cook Cobia” contest finale in Brussells, the final event of an Open Blue Cobia recipe & cooking competition aimed at high-level chefs across Belgium.
Chef Pascal was one of four renowned chefs that participated in the finale where he competed alongside top, award-winning chefs Xavier Bernes, Steven De Bisschop and Pascal Marcin. The contestants each created two Open Blue Cobia dishes – an appetizer and a main course – for the panel of judges consisting of the panel president Philippe Limbourg, Guide Director at Gault&Millau; as well as Michelin starred Stéphanie Thunus from Au Gré du Vent, Dimitry Lysens from Michelin starred restaurant Magis, Alain Droesbeke from Restaurant Direction Belfius Banque, and Executive Vice President of Open Blue Bernard Leger.