2017 SENA Seafood Excellence Award-Winners, Open Blue will be attending Seafoox Expo Global this month in Brussels, April 25-27th, 2017!
Come say hello at booth #5-116, part of the Panama Pavillion!
We will have samples served by Chef Stefan van Beveren, 360º Virtual Reality tours of the Open Blue farm, and meetings are available with our European team. To set a meeting, please email firstname.lastname@example.org and we will confirm an appointment time!
We hope to see you there!
Visit us next week at the Seafood Expo Global in Brussels April 26-28!
Open Blue will be at stand 7-2005 under the Panama pavilion, showcasing Open Blue Cobia and featuring a virtual reality experience of the Open Blue process from egg to plate.
Immerse yourself in a 360' video and swim with 30,000 cobia!
On January 16 and 17, Open Blue had the pleasure of exhibiting at the Asian American Expo in California for the second year in a row. We showcased Open Blue Cobia to thousands of attendees who raved about the taste and texture of the product. The attendees ranged from end consumers, to buyers and chefs - all of which had great things to say about Open Blue and our Cobia. We look forward to seeing everyone next January!