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April 21, 2016

Visit us next week at the Seafood Expo Global in Brussels April 26-28!

Open Blue will be at stand 7-2005 under the Panama pavilion, showcasing Open Blue Cobia and featuring a virtual reality experience of the Open Blue process from egg to plate.

Immerse yourself in a 360' video and swim with 30,000 cobia!

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February 10, 2016

Visit us this year in Boston from March 6 - 8 at the largest seafood trade show in North America - The Seafood Expo!!

Click here to get free registraion and a VIP invitation

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February 10, 2016

On January 16 and 17, Open Blue had the pleasure of exhibiting at the Asian American Expo in California for the second year in a row. We showcased Open Blue Cobia to thousands of attendees who raved about the taste and texture of the product. The attendees ranged from end consumers, to buyers and chefs - all of which had great things to say about Open Blue and our Cobia. We look forward to seeing everyone next January!

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October 22, 2015

Open Blue is excited to announce the winning Chef of the “Let’s Cook Cobia” Finale and winner of the grand prize trip to Panama – Pascal Martens of Vertes Feuilles restaurant. This past Monday, Open Blue along with ISPC-Océan Marée, hosted the “Let’s Cook Cobia” contest finale in Brussells, the final event of an Open Blue Cobia recipe & cooking competition aimed at high-level chefs across Belgium.

 

Chef Pascal was one of four renowned chefs that participated in the finale where he competed alongside top, award-winning chefs Xavier...

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