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September 29, 2017

Open Blue is honored to be one of the sponsoring companies for a national competition taking place on Monday October 2, 2017 to find the best sushi chef across France.

 Open de France de Sushi is a unique competition that brings together 12 top Sushi chefs from all areas of France to compete across 3 separate events in one day. Hosted by Michelin starred chef Thierry Marx at his culinary school ‘Cuisine Mode d’Emploi’ in Paris, the aim of the competition is to promote the art of Sushi and good practices of raw seafood...

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September 28, 2017

September 27, 2017 
 
Recently OIE (World Organization for Animal Health) posted on their website a finding of a Red sea bream iridoviral disease at Viento Frio, Panama.  
 
In July/August this year, during routine testing one small group of fish from the Open Blue hatchery tested positive for Iridovirus. Subsequent testing on the same group of fish with three separate labs showed negative results for ISKNV/RSIV.    Iridovirus is a reportable disease to OIE. We notified MIDA, the branch of the Panamanian government responsible for fish health on August 21, 2017 and...

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September 15, 2017

Open Blue wins Exporter of the Year in the large business category! 
 
Open Blue Sea Farms was presented with a national award for export development last evening (September 13) by the Ministry of Commerce and Industry (MICI) at a reception during CONEXPORT 2017. Open Blue was recognized along with eight other companies for their contribution to the growth, dynamism and expansion of the exporters in Panama.   
 
Accepting the award on Open Blue’s behalf was Javier Visuetti, Manager of Community and Government Affairs. Mr. Visuetti said “We have enjoyed many...

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